"Bhetki Paturi: An Aromatic Delight Wrapped in Banana Leaf"👍✌️
Bhetki Paturi is a classic Bengali delicacy that is both healthy and delicious. This dish is made by marinating bhetki fish fillets with a blend of spices, wrapping them in banana leaves, and steaming them to perfection. The end result is a flavorful and aromatic fish that is tender, juicy, and bursting with flavors. Ingredients: 4-6 Bhetki fish fillets 1 cup grated coconut 1 tbsp mustard seeds 2-3 green chilies, chopped 1 tsp turmeric powder 1 tsp red chili powder 2 tbsp mustard oil Salt to taste Banana leaves, washed and cut into large pieces Thread or toothpicks for tying the banana leaves Instructions: Wash the bhetki fillets thoroughly and pat them dry with a paper towel. Cut them into equal sized pieces and set aside. In a blender, grind the grated coconut, mustard seeds, green chilies, turmeric powder, red chili powder, and salt to make a smooth paste. You can add a little water if needed. Take a mixing bowl and
