"Creamy and Flavorful Chingri Macher Malai Curry Recipe - Perfect for Any Occasion!"👌👌👌👌👌

 

If you're a fan of rich and creamy curries, then you'll love Chingri Macher Malai Curry. This classic Bengali dish features succulent prawns cooked in a flavorful blend of coconut milk, spices, and aromatics. Whether you're cooking for a special occasion or just want to enjoy a delicious meal at home, this recipe is sure to impress.

Ingredients:

• 500g of fresh prawns, peeled and deveined
• 1 cup of coconut milk
• 1 large onion, finely chopped
• 2 tablespoons of ginger paste
• 2 tablespoons of garlic paste
• 2 green chilies, finely chopped
• 1 tablespoon of cumin powder
• 1 tablespoon of coriander powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1 teaspoon of sugar
• Salt to taste
• 2 tablespoons of mustard oil
• 1 bay leaf
• 2 cardamom pods
• 2 cloves
• 1 cinnamon stick
• Fresh coriander leaves for garnish

Instructions:

1. Heat the mustard oil in a large pan over medium heat. Add the bay leaf, cardamom pods, cloves, and cinnamon stick and fry for a few seconds until fragrant.
2. Add the chopped onions and fry until they are soft and translucent. Add the ginger paste, garlic paste, and green chilies and fry for another minute.
3. Add the cumin powder, coriander powder, turmeric powder, red chili powder, sugar, and salt. Mix well and fry for a minute or two until the spices are fragrant.
4. Add the prawns and stir well. Fry for a minute or two until the prawns are slightly browned.
5. Add the coconut milk and stir well. Let it come to a boil, then reduce the heat and let it simmer for 5-7 minutes until the prawns are cooked through and the curry has thickened.
6. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Chingri Macher Malai Curry is a perfect example of the rich and delicious flavors that Bengali cuisine is known for. With its creamy coconut milk base and complex blend of spices, this dish is sure to satisfy your taste buds and impress your guests. Give it a try and see for yourself why it's such a beloved Bengali classic!